DINNER PARTY OPTION A

$59/person

Add 3 Hours of Wine, Beer & Soda + $20 per person(optional)

 

AMUSE BOUCHE

Chef’s Soup

***

FIRST COURSE
To Share

Farm To Table Assorted mixed greens, frisee, radicchio, organic tomato, citrus vinaigrette

Pikilia Assortment of Greek spreads with toasted pita

***

MAIN COURSE
Choice Of

Lamb Chops Grilled with Greek lemon potatoes

Local Chicken Char-grilled bone in breast with oven roasted seasonal vegetables

Lavraki Grilled Mediterranean sea bass fillet & steamed field greens

***

DESSERTS & COFFEE
Assortment of house made desserts and fresh fruit
American Coffee & Tea Service

Optional
Espresso, Cappuccino, Greek, or Frappe Coffee Service + 3.95 per person

DINNER PARTY MENU OPTION B

$69/person

Add 3 Hours of Wine, Beer & Soda + $20 per person(optional)

 

AMUSE BOUCHE

Chef’s Soup

*** 

FIRST COURSE
To Share

Farm To Table Assorted mixed greens, frisee, radicchio, organic tomato, citrus vinaigrette

Pikilia Assortment of Greek spreads with toasted pita

Krokettes Zucchini & feta croquettes with mint yogurt

***

MAIN COURSE
Choice of 

Faroese Salmon Roasted, organic beets & beluga lentils

Lavraki Grilled Mediterranean sea bass fillet & steamed field greens

 Local Chicken Char-grilled bone in breast with oven roasted seasonal vegetables

Lamb Chops Grilled with Greek lemon potatoes

***

DESSERTS & COFFEE
Assortment of house made desserts and fresh fruit
American Coffee & Tea Service

Optional
Espresso, Cappuccino, Latte, Greek Coffee + $3.95 per person

DINNER PARTY MENU C

$75/person

Add 3 Hours of Wine, Beer & Soda + $20 per person(optional)

 

AMUSE BOUCHE

Chef’s Soup

***

FIRST COURSE
To Share

Farm To Table Assorted mixed greens, frisee, radicchio, organic tomato, citrus vinaigrette

Pikilia Assortment of Greek spreads with toasted pita

Octopus Char-grilled, roasted red peppers, red onion & capers

***

MAIN COURSE
Choice of 

Fagri Pan seared white snapper fillet with sautéed spinach, tomato & chickpea

 Local Chicken Char-grilled bone in breast with oven roasted seasonal vegetables

Shrimp Youvetsi Pan seared jumbo shrimp, ouzo infused tomato sauce, feta & fresh herbs 

Aged Sirloin Steak(14oz) Sautéed broccoli rabe & roasted fingerling potatoes

Lamb Chops Grilled with Greek lemon potatoes

***

DESSERTS & COFFEE
Assortment of house made desserts and fresh fruit
American Coffee & Tea Service

Optional
Espresso, Cappuccino, Latte, Greek Coffee Service + $3.95 per person

 

To get more information about our event options or to book your next event with us please contact our event manager at Alex@kellarigroup.com