COCKTAIL RECEPTION STATIONS

Raw bar – $16 per person
Shrimp cocktail, East & West Coast Oysters, Long Island Clams, Maine Lobster Claws, chilled mussels

Artisanal Cheeses and Fruit- $10 per person
Assorted marinated Greek olives and pita crisps

                                                                                               Charcuteries- $12 per person                                                                                                Imported cured meats and pates

                                                                                                Seasonal Crudité – $7.50 per person                                                                                                    With homemade hummus, tyrokafteri & mint yogurt dip


Limited Open Bar

$18.00 per person for the 1st hour ($9 each additional hour)

Includes unlimited pouring of the following:

Beer domestic and imported

Wines Red & White selections from our Greek imports

Soft Drinks – Assortment of fresh juices

*Weekend Brunch drinks include: Mimosa, Bellini, Bloody Mary & Champagne*


Standard Open Bar

$24.00 per person for 1st hour ($13 each additional hour)

Includes unlimited pouring of the following:

House Liquors – Beer domestic and imported

Wines: Red & White selections from our Greek imports

Soft Drinks – Assortment of fresh juices

*Weekend Brunch drinks include: Mimosa, Bellini, Bloody Mary & Champagne*


Premium Open Bar

$30.00 per person for the 1st hour ($16 each additional hour)

Includes unlimited pouring of the following:

Full Premium Liquors

Beer domestic and imported

Select Wines – Champagne – Soft Drinks

Assortment of fresh juices – Imported Bottled Water

*Weekend Brunch drinks include: Mimosa, Bellini, Bloody Mary & Champagne*


BUTLERED HORS D’OEUVRES

Filet Mignon with horseradish mousse on fresh baguette

Organic chicken, lamb and beef mini brochette “Souvlaki”

Tuna Tartare in phyllo cups

Homemade spinach and cheese mini pies

Smoked salmon & goat feta roll over cucumber

Sea Bass Crudo

Santorini Shrimp canape on crostini

Maryland Blue Crab Cake, avocado remoulade

Grilled octopus with caper vinaigrette

“Loukaniko” orange-scented Greek-style artisinal sausages

Blue cheese & kalamata fig toast drizzled with Cretan Honey 

4 CHOICES = $24.00 Per Person/Per Hour

6 CHOICES = $30.00 Per Person/Per Hour

8 CHOICES = $34.00 Per Person/Per Hour

*Note: If you don’t see it here, please do not hesitate to ask*

 

To get more information about our event options or to book your next event with us please contact our event manager at Alex@kellarigroup.com