Three Course Business Lunch

28.95 Per Person

First Course 
choice of

Soupa Imeras  The seasonal soup of the day

Croketes Zucchini fritters with mild spiced feta coulis

Sardeles  Baked Portuguese sardines tomato and fine herbs

Lahanika  Seasonal grilled vegetables & haloumi cheese

Blooming Hill Farm Organic blend of field greens with tomato and citrus vinaigrette

Octopodi  Charcoal grilled octopus, marinated capers, onions, roasted red peppers ( $10 Supplement)

Ambrosia Natural drink of the gods, beets, carrots, cauliflower, ginger, berries, orange

Main Course

choice of

Psari Imeras Today’s market fish

Solomos  Char-grill ocean Scottish salmon, organic beets and lentils
Makaronia  Artisanal fussili with slow cooked vegetable ragu, crumbled goat feta

Bifteki Greek style beef & lamb burger, feta topping served with feta fries

Kotopoulo  Grilled Amish natural chicken breast & Greek oregano feta cheese fries

Lavraki (Whole) Grilled sea bass with steamed wild leafy greens ( $10 Supplement)


choice of

Baklava / Yogurt Cake / Ice Cream / Traditional Greek Cookies